Thai Spiced Street Corn


The end of summer is near, my friends! This is one of my favorite times to grill out; the weather is mild and you aren't sweating your socks off when you enjoy dinner al fresco. Ah yes, it's a wonderful time of year!

A few years ago, I discovered the magic of street corn. Honestly, it's hard to enjoy corn on the cob any other way now! I've actually only had *vegan* street corn in my life. The 'real' street corn involves a cheesy, oily sauce that is, let's say, not exactly a health food. My vegan version has all the flavor and messy-face fun -- but it's cashew-based and adds a rich nutrient profile! WIN.

Enjoy this change in seasons! What are your favorite foods to bridge this time of year?  

Tempeh Veggie Kabobs with peanut sauce! Recipe coming soon!

Tempeh Veggie Kabobs with peanut sauce! Recipe coming soon!


Thai Spiced Street Corn 

Serves: 4

Prep Time: 2 hours + 15 minutes

Cook Time: 15-20 minutes

Total Time: 2 hours + 30 minutes 



*Forget to soak your cashews? You can do a 'quick soak' by bringing cashews and water to a boil, then reduce and simmer for 20 minutes, uncovered. 


Serving Size: 1 corn cob + 2 TBSP cheese sauce  Total Calories: 233  Total Fat: 11 g

Saturated Fat: 2 g  Sodium: 252 mg  Potassium: 275 mg  Total Carbohydrate: 29 g

Fiber: 4 g  Sugar: 7 g  Protein: 8 g