Hey all! Hope you're ready to enjoy the holiday tomorrow!
This pasta salad is a MUST for your BBQ and pot luck needs this summer! Classic and fresh flavors of Italian dressing, fresh herbs, tomatoes, and olives. I also added in some artisan almond-based cheese for a little tang! Feel free to play around with adding your favorite toppings as well.
Enjoy, my friends! Happy 4th!
The Ultimate Summer Pasta Salad
Serves: 8-10 as a side
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
*You can use freshly roasted bell pepper or buy in a jar to save time!
**Vegan Parmesan: 1 cup raw walnuts 2 TBSP nutritional yeast 1 garlic clove, minced 1/2 tsp sea salt // Blend in a small food processor until the mix resembles a rough sand.
Serving Size: ~3/4-1 cup Total Calories: 261 Total Fat: 14 g
Sodium: 224 mg Potassium: 230 mg Total Carbohydrate: 30 g
Fiber: 4 g Sugar: 3 g Protein: 8 g
Vitamin A: 12% Vitamin C: 13% Calcium: 11% Iron: 25% (Percent Daily Value)