More dips, please!
This roasted red pepper pesto is actually more than just a dip! You can use this pesto over pasta, top roasted or sautéed veggies, garnish hummus for extra eye appeal and flavor... the list goes on! Perfect for summer snacking and dining.
I've been really into mediterranean flavors lately - olives to be specific! I can't seem to get enough. This dip really fulfills all those needs and comes together really quickly if you choose to use a jar of roasted red peppers! Add ingredients, blend to your liking, and ENJOY!
Roasted Red Pepper Pesto Dip
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes*
*I used a jar of roasted red peppers to make this a quick recipe! You can also roast your own red bell peppers - just add a little more time!
Serving Size: ~3 TBSP Total Calories: 88 Total Fat: 7 g
Sodium: 131 mg Potassium: 118 mg Total Carbohydrate: 3 g
Fiber: 1 g Sugar: 0 g Protein: 1 g